Ingredients Grab the ingredients for Vegetable Samosas from Dream Dinners here Cooking Instructions Thaw in refrigerator. **DO NOT THAW PUFF PASTRY** Preheat oven to 400°F. Separate frozen puff pastry squares and place on baking sheet sprayed with non-stick cooking...
Ingredients Grab the ingredients for Pork Chop Milanese from Dream Dinners here Cooking Instructions Thaw in refrigerator. Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste. Heat...
Ingredients Grab the ingredients for Baked Penne Chicken Alfredo from Dream Dinners here Cooking Instructions Thaw in refrigerator or cook from frozen.THAWED Preheat oven to 350°F. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on...
Ingredients Grab the ingredients for Mini Turkey Meatloaves from Dream Dinners here Cooking Instructions Thaw in refrigerator. *Prepare Bacon Ranch Green Beans per separate cooking instructions provided* Preheat oven to 350°F and spray a muffin tin with nonstick cooking...
Ingredients Purchase the ingredients for Creamy Chicken Risotto from Dream Dinners here Cooking Instructions Thaw in refrigerator. In med-large sauce pan, add 2 cups water and bring to a boil. Add the chicken and rice mixture, stirring occasionally until...
Ingredients Grab the ingredients for Cod Fish n Chips from Dream Dinners here Cooking Instructions Thaw in refrigerator.*Prepare Salt and Pepper Fries per the cooking instructions.* Add about 1 inch of oil (preferably vegetable oil) to a medium sauce...
It has been an exciting start to the month at 7Cellars and it's all thanks to our latest offerings this football season at Empower Field at Mile High and Coors Field! We recently expanded our offerings at home football and baseball...
Ingredients 1 ½ Cup Self-rising flour 1 ½ cup whole milk 6 Tbl melted butter 1 ¾ cup sugar 1 pint blackberry Chocolate Ice cream The Farm Collection Pinot Noir Instructions Preheat oven to 350 degrees. Mix milk and sugar...
Ingredients 1 750 ml Farm Collection Cabernet Sauvignon 1 cup water 1 whole orange 15 cloves 2 cinnamon sticks 3 star anise ¼ cup sugar 1 ounce Rum or Brandy (optional) Instructions Using a peeler strip, extract the zest from...
We wanted to take a moment to highlight the kind words our customers have been saying about our wines, and in doing so, we hope this will help first-time and returning customers decide what their next purchase will be. If you...
#EarnYourWine with Bobby Maximus from Earn Your Booze!
I am one of the foremost exercise authorities on the planet. I fought in the Ultimate Fighting Championship, am a regular contributor to Men’s Health, a best[selling author, and have been named one of the ‘100 Fittest Men Of All Time,’ so you can only imagine the questions I receive about diet and drinking.
We’ve been receiving many messages about our red wines, and more specifically, the difference between the red families. What makes a Cabernet Sauvignon different from a Pinot Noir is a recurring question that we want to answer for you today.
Directions: In a dish with a lid, combine the shallots, olive oil, mustard, agave syrup, soy sauce, smashed garlic, herbs and juice of the orange. Stir well to combine. Then pour in the bottle of 7Cellars The Farm Collection...
This recipe was created with 7Cellars The Farm Collection Chardonnay by Adam McKenzie known as @ThisJewCanQue Ingredients: Canola oil for brushing 1 cup white sugar 3 oranges, cut in half 3 lemons, cut in half 3 limes, cut in...