Smoked Heirloom Carrots

Ingredients

• 1 lb heirloom carrots
• 1 cup Crescenza-stracchino cheese
• 2 tbl finely chopped chives
• 1 tbl finely chopped parsley
• 1 tbl chopped chervil
• 2 salsify root
• 1 green apple, julienned
• 4 ounce chopped pistachio
• 1 ounce olive oil
• 1 cup Arugula
• ¼ lemon
• The Farm Collection Chardonnay

Instructions

• In a bowl mix Crescenza, chives, parsley, olive oil, and a pinch of salt and pepper, then set in refrigerator.
• Start smoker and heat to 250 degrees. Oil and season carrots with salt and pepper then place in smoker for 35 minutes rotating from time to time.
• Using peeler keep striping the white part of the salsify in long strips and mix with apple, chervil and arugula.
• Squeeze lemon on the greens with a pinch of salt. Place salad mixture on plates, and arrange carrots on salad.
• Place a scoop of cheese in center and garnish with pistachio.
• Pair with a glass of the Farm Collection Chardonnay.