Lomo Saltado

• 2 lbs beef strip loin
• 1 sliced red onion
• 1 beef steak tomato
• 1 ½ lb russet potato or pre cut french fries
• 2 tbl Aji amarillo paste
• 4 tbl soy sauce
• 2 tbl white vinegar
• 3 chopped garlic clove
• 3 tbl chopped cilantro
• Salt and pepper
• 1cup long grain rice
• The Farm Collection Cabernet Sauvignon

Instructions

• Cut potatoes into fries and put aside in water.
• Cut tomatos in ½ inch wedges.
• Cook rice.
• Lightly season beef with salt and pepper.
• Heat large saute pan to medium-high heat, and brown the beef and set aside in a bowl.
• In same pan, add onion and cook until slightly tender.
• Lower heat to medium and add tomatoes, aji paste and garlic. Cook for 2 minutes.
• Add soy sauce and vinegar, stir, and turn off heat.
• Add beef and cilantro to pot mix and set to the side.
• Fry potatoes. 
• Scoop rice on plate.
• Put a handful of fries next to rice and then spoon beef on top of the fries.
• Pair with a full glass of The Farm Collection Cabernet Sauvignon.