Blackberry Cobbler

Ingredients

• 1 ½ Cup Self-rising flour
• 1 ½ cup whole milk
• 6 Tbl melted butter
• 1 ¾ cup sugar
• 1 pint blackberry
• Chocolate Ice cream
• The Farm Collection Pinot Noir

Instructions

• Preheat oven to 350 degrees.
• Mix milk and sugar (but save 4 tablespoons of sugar for later), together then add flour.
• Mix until smooth and whisk in the melted butter.
• Grease a 9-inch baking pan, and pour batter in the baking pan spreading evenly.
• Scatter blackberries evenly on the batter.
• Bake for 50 minutes.
• Pull out of the oven and sprinkle the remaining sugar over top, and cook for 10 more minutes.
• Let cobbler rest for 10 minutes then cut and serve with a scoop of Chocolate Ice cream.
• Indulge with a glass of The Farm Collection Pinot Noir.