7Cellars

New York Strip Steak & Rutherford Potatoes
NEW YORK STRIP STEAK INGREDIENTS - 2 Servings 10 oz Flannery Beef New York Strip (14 days dry aged) ½ tablespoon vegetable oil, or any high heat cooking oil like grapeseed oil or light olive oil 2 tablespoons unsalted butter 2...
Grilled Iberico Pork & Swiss Chard with Bacon
GRILLED IBERICO PORK FLANK INGREDIENTS - 4 Servings 1 lb Iberico pork Kosher salt and Black pepper INSTRUCTIONS Step 1Bring the meat to room temperature and pat dry with paper towels.Step 2Preheat the grill to 450F.Step 3Season the meat on both...
Seared Beef Cheek & Mashed Potatoes
    BEEF CHEEKS INGREDIENTS - 6 Servings 3 tbsp olive oil , separated 3lb beef cheeks , (4 large or 6 small beef cheeks) 1 cup onion (yellow), diced 1 cup celery stalk , diced  1 cup carrot , diced ...
Lamb Shank & Ancient Grain Polenta
LAMB SHANKS INGREDIENTS - 4 Servings 4 Lamb Shanks, 13 oz each, seasoned with salt and pepper 2-3 Tbsp  , (4 large or 6 small beef cheeks) 1 cup onion (yellow), diced  1 cup celery stalk , diced  1 cup carrot...
Roasted Beat Salad
  Roasted Beet Salad - 4 Servings FOR THE BEET SALAD:1 pound medium beets tops and roots trimmed (about 6 beets) 1 sprig thyme 2 cloves  garlic 2 tablespoons champagne vinegar 3 ounces arugula 1 small pear, diced  1/2 cup candied,...
Butternut Squash Risotto
BUTTERNUT SQUASH RISOTTO INGREDIENTS - 4 servings 4 c. store-bought or homemade low-sodium chicken broth 8 tbsp. unsalted butter, divided 1 cup medium white onion, finely chopped  2 1/2 tsp. kosher salt, divided 1 1/2 c. arborio or carnaroli rice 1...
Embrace the Summer Breeze with our Farm Chardonnay Peach Sangria
As the summer days begin to wane and the sunsets paint the sky with hues of orange and pink, there's no better way to round off the season than with a refreshing and vibrant beverage that captures the essence of summer. Introducing our newest recipe creation, the Farm Chardonnay Peach Sangria.
Sip and Savor: A Refreshing Pinot Noir Sangria Recipe for Summer Delights

If you can’t visit Italy or Spain this summer let us bring them to you with a refreshing glass of Sangria. This beloved wine-based cocktail is the perfect blend of fruity flavors, vibrant colors, and a touch of elegance. In this blog post, we'll take you on a journey to create a tantalizing Pinot Noir Sangria that embodies the essence of summer. So, grab your pitcher, gather your friends, and let's dive into this refreshing recipe!

Embrace the Great Outdoors with 7Cellars!
Welcome to the beautiful month of June, where nature beckons us to embrace the great outdoors! June, National Great Outdoors Month, is the perfect opportunity to connect with nature and rejuvenate our spirits. As the brand manager of 7Cellars, I...
Dinner and Drinks with Dream Dinners and 7Cellars
We recently had the opportunity to cook dinner and drink wine with Laura Cookson from Dream Dinner. Laura is a fantastic Chef and an even better person, we had a blast hanging out with her. You can check out her...
Porcini Rubbed Ribeye Steaks over Arugula
Ingredients ½ oz dried porcini mushrooms ½ tablespoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon crushed red pepper ½ teaspoon brown sugar 2 tablespoon olive oil 2 Ribeye steaks or other similar cut 2 cups baby arugula...
Vegetable Samosas with Chutney Dipping Sauce
Ingredients Grab the ingredients for Vegetable Samosas from Dream Dinners here   Cooking Instructions Thaw in refrigerator. **DO NOT THAW PUFF PASTRY** Preheat oven to 400°F. Separate frozen puff pastry squares and place on baking sheet sprayed with non-stick cooking...
Pork Chop Milanese
Ingredients Grab the ingredients for Pork Chop Milanese from Dream Dinners here   Cooking Instructions Thaw in refrigerator. Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste. Heat...
Baked Penne Chicken Alfredo
Ingredients Grab the ingredients for Baked Penne Chicken Alfredo from Dream Dinners here Cooking Instructions Thaw in refrigerator or cook from frozen.THAWED Preheat oven to 350°F. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on...
Mini Turkey Meatloaves with Bacon Ranch Green Beans
Ingredients Grab the ingredients for Mini Turkey Meatloaves from Dream Dinners here   Cooking Instructions Thaw in refrigerator. *Prepare Bacon Ranch Green Beans per separate cooking instructions provided* Preheat oven to 350°F and spray a muffin tin with nonstick cooking...
Creamy Chicken Risotto
  Ingredients Purchase the ingredients for Creamy Chicken Risotto from Dream Dinners here   Cooking Instructions Thaw in refrigerator. In med-large sauce pan, add 2 cups water and bring to a boil. Add the chicken and rice mixture, stirring occasionally until...
Cod Fish N Chips with Tangy Tartar Sauce
  Ingredients Grab the ingredients for Cod Fish n Chips from Dream Dinners here Cooking Instructions Thaw in refrigerator.*Prepare Salt and Pepper Fries per the cooking instructions.* Add about 1 inch of oil (preferably vegetable oil) to a medium sauce...
In The News with 7Cellars
It has been an exciting start to the month at 7Cellars and it's all thanks to our latest offerings this football season at Empower Field at Mile High and Coors Field! We recently expanded our offerings at home football and baseball...
Lamb Tagliata
Ingredients 1 8 bone lamb rack 1 cup arugula 1 butternut squash 1 lb purple potatoes 1 lb turnip 1/2 cup shaved pecorino 1 cup heavy cream 1 tbl chopped garlic 1 tbl butter 2 ounce olive oil The Farm...
Lomo Saltado
Instructions 2 lbs beef strip loin 1 sliced red onion 1 beef steak tomato 1 ½ lb russet potato or pre cut french fries 2 tbl Aji amarillo paste 4 tbl soy sauce 2 tbl white vinegar 3 chopped garlic...