7Cellars

Ingredients Garlic Breadcrumbs 1 cup panko breadcrumbs // 8 cloves of garlic // 1/4 cup canola oil // 1 tsp salt // 1/2 tsp black pepper // 1 tbsp picked thyme leaves // 2 tbsp olive oil Roast Spaghetti Squash 2...

Ingredients Basil Pesto 2 bunch basil // 1/4 cup pine nuts toasted // 2 tbsp parmesan cheese grated // 1/4 cup olive oil // 1 tsp lemon juice // 2 cloves of garlic // 1/2 tsp salt Toasted Farro 3...

Ingredients (for 4 servings) Marinade 1 bunch Parsley // 1 bunch Thyme // 1 bunch Rosemary // 1 1/2 bunch Green Onions // 2 tbsp tomato paste // 2 tbsp dijon mustard // 2 tbsp lemon juice // 4 cloves garlic...

NEW YORK STRIP STEAK INGREDIENTS - 2 Servings 10 oz Flannery Beef New York Strip (14 days dry aged) ½ tablespoon vegetable oil, or any high heat cooking oil like grapeseed oil or light olive oil 2 tablespoons unsalted butter 2...

GRILLED IBERICO PORK FLANK INGREDIENTS - 4 Servings 1 lb Iberico pork Kosher salt and Black pepper INSTRUCTIONS Step 1Bring the meat to room temperature and pat dry with paper towels.Step 2Preheat the grill to 450F.Step 3Season the meat on both...

    BEEF CHEEKS INGREDIENTS - 6 Servings 3 tbsp olive oil , separated 3lb beef cheeks , (4 large or 6 small beef cheeks) 1 cup onion (yellow), diced 1 cup celery stalk , diced  1 cup carrot , diced ...

LAMB SHANKS INGREDIENTS - 4 Servings 4 Lamb Shanks, 13 oz each, seasoned with salt and pepper 2-3 Tbsp  , (4 large or 6 small beef cheeks) 1 cup onion (yellow), diced  1 cup celery stalk , diced  1 cup carrot...

  Roasted Beet Salad - 4 Servings FOR THE BEET SALAD:1 pound medium beets tops and roots trimmed (about 6 beets) 1 sprig thyme 2 cloves  garlic 2 tablespoons champagne vinegar 3 ounces arugula 1 small pear, diced  1/2 cup candied,...

BUTTERNUT SQUASH RISOTTO INGREDIENTS - 4 servings 4 c. store-bought or homemade low-sodium chicken broth 8 tbsp. unsalted butter, divided 1 cup medium white onion, finely chopped  2 1/2 tsp. kosher salt, divided 1 1/2 c. arborio or carnaroli rice 1...

As the summer days begin to wane and the sunsets paint the sky with hues of orange and pink, there's no better way to round off the season than with a refreshing and vibrant beverage that captures the essence of summer. Introducing our newest recipe creation, the Farm Chardonnay Peach Sangria.

If you can’t visit Italy or Spain this summer let us bring them to you with a refreshing glass of Sangria. This beloved wine-based cocktail is the perfect blend of fruity flavors, vibrant colors, and a touch of elegance. In this blog post, we'll take you on a journey to create a tantalizing Pinot Noir Sangria that embodies the essence of summer. So, grab your pitcher, gather your friends, and let's dive into this refreshing recipe!

Welcome to the beautiful month of June, where nature beckons us to embrace the great outdoors! June, National Great Outdoors Month, is the perfect opportunity to connect with nature and rejuvenate our spirits. As the brand manager of 7Cellars, I...

We recently had the opportunity to cook dinner and drink wine with Laura Cookson from Dream Dinner. Laura is a fantastic Chef and an even better person, we had a blast hanging out with her. You can check out her...

Ingredients ½ oz dried porcini mushrooms ½ tablespoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon crushed red pepper ½ teaspoon brown sugar 2 tablespoon olive oil 2 Ribeye steaks or other similar cut 2 cups baby arugula...

Ingredients Grab the ingredients for Vegetable Samosas from Dream Dinners here   Cooking Instructions Thaw in refrigerator. **DO NOT THAW PUFF PASTRY** Preheat oven to 400°F. Separate frozen puff pastry squares and place on baking sheet sprayed with non-stick cooking...

Ingredients Grab the ingredients for Pork Chop Milanese from Dream Dinners here   Cooking Instructions Thaw in refrigerator. Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste. Heat...

Ingredients Grab the ingredients for Baked Penne Chicken Alfredo from Dream Dinners here Cooking Instructions Thaw in refrigerator or cook from frozen.THAWED Preheat oven to 350°F. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on...

Ingredients Grab the ingredients for Mini Turkey Meatloaves from Dream Dinners here   Cooking Instructions Thaw in refrigerator. *Prepare Bacon Ranch Green Beans per separate cooking instructions provided* Preheat oven to 350°F and spray a muffin tin with nonstick cooking...

  Ingredients Purchase the ingredients for Creamy Chicken Risotto from Dream Dinners here   Cooking Instructions Thaw in refrigerator. In med-large sauce pan, add 2 cups water and bring to a boil. Add the chicken and rice mixture, stirring occasionally until...

  Ingredients Grab the ingredients for Cod Fish n Chips from Dream Dinners here Cooking Instructions Thaw in refrigerator.*Prepare Salt and Pepper Fries per the cooking instructions.* Add about 1 inch of oil (preferably vegetable oil) to a medium sauce...