GETTING TO KNOW

Marco Ugarte

More About Marco

After 25 years of experience and travel , Ugarte now resides in Denver, CO with his beautiful family. He currently runs the cuisine at Elway's Downtown inside The Ritz-Carlton, Denver; for over 5 years as “Chef de Cuisine” where he has received many accolades and created exquisite and unforgettable dining experiences. Ugarte was also honored with the opportunity to cook at the renowned James Beard house in New York City. During his time in Europe, Marco traveled to over 15 countries immersing himself into the cultures of each city or country he visited. Not to mention his Peruvian roots have landed him in South America on many occasions, expanding even further his worldly palate.

Delightful Meals By Chef Marco Ugarte

Lamb Tagliata

A BEAUTIFUL BALANCE
You can still be a meat lover and get your veggies in
with this dish that includes arugula and butternut squash.

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Grilled Tenderloin

PRIME TIME
The ultimate prime rib cooked with the very own Elway's rub seasoning taking any prime tenderloin to the NEXT level.

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Lomo Saltado

UPSCALE BEEF & CHIPS
This dish takes your guilty pleasure
to a whole new level with
cooked-to-perfection beef and fries.

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Smoked Heirloom Carrots

A SIDE THAT DAZZLES
Your side dish doesn't get much more delicious than these heirloom
carrots with flavorful toppings.

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Blackberry Cobbler

SATISFY THE SWEET TOOTH
With a scoop of chocolate ice cream,
this homemade cobbler leaves
your taste buds tingling.

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Kaese Spaetzle

GERMAN ROOTS
Be sure to pair these mouth-watering grilled lobster
tails with your favorite cheesy pasta base.

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Gluhwein

MULLED WINE
The perfect blend of spices, citrus, and cabernet make
this drink a cosy and memorable evening treat.

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