Getting to know
Chef Enrico Botto
In 1964 my parents, Catherine and Robert, opened a small meat shop in Swedesboro, New Jersey. Their hard work and dedication brought us to where we are today.
In 1997, they expanded and opened what is now Botto’s Market. On February 7, 1998, their 39th wedding anniversary, they opened Botto’s Italian Line Restaurant and Banquet Room. This is where my journey began.
Having graduated from the University of Delaware with a Hotel and Restaurant Management Degree, I started working in the family business. The kitchen was calling; I put my apron on and learned to cook with my mother’s expertise as the foundation.
My father said to me “serve the best, the customers will love it and they will tell their friends”. Since then, I have worked hard to please the many who have come through the doors of Botto's. I strive to serve the very best and exceed customers’ expectations.
Everyday I try to create something special for my guests so their dining experience can truly be savored. These are the recipes that I have created with 7Cellars pairings in mind. These recipes are part of the winter specials menu at Botto’s Italian Line Restaurant and Banquet Room. Stop in to try them for yourself.
Buon appetito!
