Chef Enrico Botto's Four Cheese Bolognese Lasagna

Layered pasta sheets, riccotta, mozzarella, Parmesan and Prima Donna Cheeses with Botto's Italian Sausage Bolognese and basil marinara.

Ingredients

Fresh made pasta sheets, Botto's Italian sweet sausage, Cento Imported Italian Tomatoes, fresh ricotta, whole milk mozzarella, Reggiano Parmesan, Prima Donna Cheese, garlic, onion (diced) , basil, olive oil (substitute with ingredients available to you).

Instructions

Pre-heat over to 350.

First make the bolognese by sauteing the Italian Sausage with garlic, basil, onions and olive oil until meat is browned. Add the tomatoes and bring to simmer.

Next grate all the cheeses and mix together in a bowl.

Boil your pasta sheets to al dente and layer the pasta sheets in a lasagna pan with cheese mixture and sausage bolognese. Make 3 layers and topping each layer pasta sheets, sauce and mozzarella.

Bake for 45 minutes at 350. Let cool and cut to serve.