Chef Enrico Botto's Grilled Calamari Tubes

Calamari tubes grilled and served in a fresh lemon garlic scampi

Ingredients

2 4-5 inch cleaned calamari tubes, juice from 2 lemons, 2 garlic cloves, fresh basil leaves, olive oil and white wine 

Instructions

Lightly soak calamri tubes in olive oil and grill for 1 minute on each side.

In a saute pan add olive oil, garlic and basil and saute.

When done grilling calamari add to saute pan and season with salt and pepper. 

Add half cup of white wine, lemon juice and simmer for 2 minutes.

Slice calamari in 1 inch rings and serve.