THE Goose Sorensen
First entering the culinary sphere in his fraternity at University of Wyoming in Laramie, Sorensen has expertly fine-tuned his skills to create exceptional meals and become known throughout Denver and beyond. With accolades from The Governor of Wyoming when he was only a teenage, it was simply a matter of time before Sorensen's food spread across the country.
First, Sorensen joined Colorado Institute of Art’s two year culinary program and got a job at Ruth’s Chris Steakhouse. Later, Corky Douglas spotted him at a bar and encouraged Sorensen to apply for a position at Tante Louise. Here, Sorensen learned the intricacies of French cooking. After this, he worked at Mel's Bar And Grill and soon became the executive chef at Starfish.
Living in various cities and working as line-cook, sous-chef, and head chef in top restaurants to then owning, operating, and running his own restaurant, Solera, Sorensen is an expert in the culinary world.
Divine Meals By Goose Sorensen
Spanish Albondigas With Manchego Cheese
These Spanish meatballs have a surprise kick to them and feature The Farm Collection Pinot Noir.
Fingerling Potatoes With Cotija Cheese
A BEAUTIFUL TREAT
An easy dish to devour, these fingerling potatoes are partnered with our Elway's Reserve Chardonnay.
Lamb Shoulder Chops with Black Eyed Peas
This playful dish of lamb chops, sausages, and peas, includes the Elway's Reserve Cabernet Sauvignon.
Thai Style Chicken Wings
Try these sweet and sizzling wings with either our Farm Collection
Chardonnay or our Elway's Reserve Chardonnay.
Gourmet Trifle Bowl
An easy, go-to treat, this trifle bowl pairs
beautifully with The Farm Collection Pinot Noir.