The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. The fruit was hand-picked in the dead of the night to ensure it reached the winery in pristine condition. The grapes are sourced from a single vineyard in the beautiful Sonoma Carneros acreage known as Hi Vista vineyard. This medium-bodied wine is fermented in 33% new American oak (9 months, sur-lie). The wine’s bouquet is complex with citrus, tropical fruit, and warm spice. On the palate, delightful notes of apple, hazelnut, honeysuckle, and quince with hints of brioche, vanilla, and bright fruit with a long finish.
90 Points - Wine Spectator
“Features concentrated apple and pear pastry flavors, supported by crisp acidity. Buttery notes show midpalate, with spicy and toasty accents on the finish. Drink now through 2025. 750 cases made.” — KM (Wine Spectator)