Cod Fish N Chips with Tangy Tartar Sauce



Grab the ingredients for Cod Fish n Chips from Dream Dinners here

Cooking Instructions

Thaw in refrigerator.

*Prepare Salt and Pepper Fries per the cooking instructions.*
  • Add about 1 inch of oil (preferably vegetable oil) to a medium sauce pot and preheat for 5 min. Heat oil to about 350°F. NOTE: oil should not be smoking.
  • Meanwhile, combine contents of wet and dry batter bags in medium mixing bowl and whisk to combine. If needed, add 1 Tbsp. of water at a time until the mixture has the consistency of cake batter.
  • Pat cod fillets dry with paper towel. Slice each fillet into 2 strips.
  • Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off.
  • Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min. per side or until completely golden brown and crispy. Place cooked fish on paper towel to drain excess oil.
  • Massage bag of tartar sauce to combine and serve immediately with fish and chips.

Pair with 2020 The Farm Collection Chardonnay and enjoy!

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